The first thing I used it for was apricot fruit leather. I just used wax paper because that is what I had on hand and as soon as I took it out I remembered why it didn't work. It just sticks to the paper and you can't get it off. So I ended up ordering some teflon sheets that fit the trays perfect and you just wash them off with a wet rag and use again. I love them. The leather comes right off.
So first I washed my peaches off and then took the pit out and left skins on. Blend them up until smooth.
Then I pealed the mangos and squished the rest in. I have the hardest time cutting mangos, but this way its awesome I get a lot more off when I can just squeeze it until all I have left is the weird pit. Blend again until smooth or leave small chunks. I then added spinach haha tricky mom.
Then I dump out maybe 2-3 cups onto the teflon paper and spread it around with a spoon. I then shake it around a little to even it out.
I had extra tray space so I cut up some cantelope slices and dried those as well. It's delicious.
I did a few different mixtures of leather. First I did apricot and mango since I got a bunch of mangos in my local fruit basket this week. It was delicious. I also did straight apricot and straight mango.
My next batch was peach with skins on, mango with a little spinach snuck in. The kids will never know and they will be getting some great veggies too.
I really enjoy my new toy already. I have so many plans with it. I love that it can be used for so many different things. I still need to flavor my almonds that I sprouted and froze. I need to find a good recipe for it before I take the jump.